This recipe is a wonderful way of sampling the flavours of the various exotic mushrooms. |
2 oranges
3 tbs sunflower oil
100g Shiitake mushrooms – stalks trimmed
150g Chestnut mushrooms
150g Oyster mushrooms
2 tbs sesame seeds
100g baby spinach leaves
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Method
Peel and segment one orange. Heat oil in a large frying pan, add shiitake and chestnut mushrooms and cook for 3 minutes. Add oyster mushrooms, cover and cook for a further 2 minutes. Add sesame seeds and grated rind and juice of remaining orange. Stir in the orange segments and spinach. Heat through, serve immediately. Serves 4
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